Website Auguste Escoffier School of Culinary Arts
Fees: Please visit the website for details
Diploma in Pastry Arts, Auguste Escoffier School of Culinary Arts, USA
This 6 weeks extensive course begins with the fundamentals of baking and pastry. Food safety and sanitation is a key that is covered during these weeks. 225 hours externship is a crucial part of this diploma in pastry arts. The hands-on experience gained during externship helps the students to explore the perfect career path in the hospitality industry. The externship is arranged by the institute in an approved foodservice establishment. During this diploma courses all students would also be learning the techniques of the below:
- extended fermentation
- the 10 steps of bread production
- Proper shaping, proofing and scoring, whole-grain breads, Italian artisan breads, enriched breads, special occasion/holiday breads, puff pastry and laminated dough.
Students will also get an opportunity to learn the principle methods and techniques of pre-fermentation, biga, sponge, starting and maintaining a variety of sourdough starters. This course also includes an introduction to using molecular gastronomy in the pastry arts and contemporary dessert plating.
Auguste Escoffier Culinary School through its excellent career support team and alumni network assures it’s graduate a lifetime job assistance. After completing this culinary diploma course in pastry arts, there are multiple culinary roles that you can get into. There are management training roles in the kitchen which help you climb the Commis Chef and Demi Chef de Partie ladder in real quick time. There are various level of roles and the most important ones include Chef de Partie, Sous Chef, Pastry Chef, Bakery Chef, Executive Chef to name a few. After completing this culinary arts degree course, you are set to benefit from a long list of partners of the institutions that include some of the best names like Disney, Hyatt, The Ritz Carlton, Sodexo, Omni hotels and many more.
About Auguste Escoffier Culinary School
Auguste Escoffier School of Culinary Arts is a well known and one of the topmost culinary schools across the globe. This course of Bakery and Pastry is conducted at the Boulder, Colorado and Austin, Texas campuses of the school. Here are the top reasons that set Auguste Escoffier Culinary school apart from the rest:
- Personalised support
- Escoffier’s philosophy
- Employer and Partner network in the USA and worldwide
- Professional Chef Educators
- Innovative Learning Environments
- Lifetime career support
- 62 farm-to-table partners
and much more. To know more about the course, admission and more, please visit the website of the course given in the top snapshot section.