Website Niagara College
Course Duration – 2 Years
“Canadian Food and Wine Institute” of Niagara college is one of the best cooking schools in Canada.
So, if you are looking to learn the art of cooking with a creative flair while developing the necessary skills and leadership abilities to manage a food service team.
Niagara Colleges’s Canadian Food and Wine Institute is renowned for its outstanding reputation with graduates, employers and industry partners.
In this course, students get an unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.
This also includes on-site training and employment opportunities offered at Niagara College’s student-led restaurant, Bench-to- Go and the Bench-on-the-Go food truck.
Culinary students are also set to benefit from industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
The top course areas covered during the two years of this culinary management diploma course are:
- Introduction to Food Principles
- Garde Manger
- Culinary Techniques
- Understanding Quality Ingredients
- Culinary Cost Control
- Baking Essentials
- Kitchen Operations
- Integrated Culinary Production
- Food and Beverage Marketing
- The Theory of Food Combination
- Food and Wine Dynamics
- Integrated Contemporary Food Production
and various other courses. This culinary management diploma course from Niagara College also includes a term of work experience that helps the students learn the art by working in a real environment.
Graduates of this course can enjoy a career in culinary management at any of the top hospitality employers.
Chef jobs are some of the best-paid hospitality jobs and have an excellent career progression. Students graduating out of this course can have a successful career in the kitchen department of any hospitality organisation or can open up their own venture by becoming food service entrepreneurs. You are set to benefit from the alumni network of Niagara College for the rest of your life.
About Canadian Food and Wine Institute
Niagara College is located in the heart of the Niagara Region – just minutes from one of the world’s most well-known tourist destinations.
This course in culinary management is offered at the Niagara-on-the-Lake campus of the college which houses the Canadian Food and wine institute.
Niagara College offers more than 130 innovative programs between its state-of-the-art campuses in Welland and Niagara-on-the-Lake.
This college is trusted by over 9000 students from all around the globe. This course in culinary management is extremely popular and is priced moderately with a lot of scholarships available. The course has lower fees for local students and scholarships and grants of over 2 million Canadian dollars.
To know more about this course or to know your eligibility for this course, please visit the resource page from the top snapshot of this course page