• Culinary Diploma / Certificate
  • Country: UK
  • City: London

Website Le Cordon Bleu

Fees: GBP 6,295

Course Duration – 11 Weeks (100 Teaching Hours)

Diploma in Culinary Management is a course designed for existing diploma holders from Le Cordon Bleu or similar.

The course is designed for the chefs who would like to start their own food service business or are aspiring senior level jobs in the hospitality industry.

Le Cordon Bleu Paris still remains one of the most prestigious culinary institutes. The London campus was started in 1931 and has ever since created amazing chefs. Le Cordon Bleu is arguably one of the best Culinary Schools in the World and thus an opportunity of a diploma from this institute is well worth it.


Structure of the Course

The course is designed for aspiring entrepreneurs and prospective leaders of the food service industry. Expect to study the intricacies of kitchen management in this course.

Subjects covered apart from the advance culinary classes would be cost control, turnover, supply chain, leadership, human resource management etc.

The course takes a strong focus on operation and management of food service business and provides the participants a Level 4 diploma on completion of the course.

Check out the details of this highly prestigious culinary diploma course in a short video here.



Expect to learn the food trends, advanced culinary techniques and more in this unique course.

How to Apply, Career and More

This Culinary Diploma Course at Le Cordon Bleu is extremely career focused and the school has various industry partners to absorb the graduates for jobs.

The course is designed for graduates to take roles like:   Food Entrepreneur Executive Chef / Head Chef Sous Chef Food & Beverage Researcher Head of Restaurant Operations Prior experience is preferred for the course and is an ideal direction for those who have done certificate course or Grand Diplome from Le Cordon Bleu.

External candidates with similar experience and diploma can contact the admission office for details. The Culinary school has a career team to look after the career of the graduates even after they leave the institute. There are recruitment and alumni events to assist the job seeking students and alumni of Le Cordon Bleu.

With branches at multiple locations, Le Cordon Bleu has an amazing employer reputation and alumni network all round the globe. There are 4 intakes to this course each year. Check the Contact us page to reach out to the admissions office and to know more and apply for this culinary diploma course.