• Culinary Diploma / Certificate
  • Country: USA
  • City: Austin, Texas

Website Auguste Escoffier School of Culinary Arts

Fees: Please check the course page for details

Course Duration – 30 Weeks

  The 30-week culinary diploma program prepares students to enter the culinary workforce in settings such as restaurants, country clubs, resorts, hotels and many other food service opportunities. This program also offers a 180-hour externship component as well to further bridge classroom learning with a culinary job role. Students can gain an insider understanding of classical and universal culinary techniques in a hands-on setting, as two-thirds of this culinary arts diploma program is the practical application of knowledge and skills.  

Career Support

  Auguste Escoffier Culinary School through its excellent career support team and alumni network assures it’s graduate a lifetime job assistance. After completing this culinary art course, there are multiple culinary roles that you can get into. There are management training roles in the kitchen which help you climb the Commis Chef and Demi Chef de Partie ladder in real quick time. There are various level of roles and the most important ones include Chef de Partie, Sous Chef, Chef de Cuisine, Executive Sous Chef, Executive Chef to name a few. After completing this culinary arts degree course, you are set to benefit from a long list of partners of the institutions that include some of the best names like Disney, Hyatt, The Ritz Carlton, Sodexo, Omni hotels and many more.  

About Auguste Escoffier Culinary School, Austin

  Auguste Escoffier School of Culinary Arts is a well know and one of the best culinary schools in the world. This course of Associate in Applied Science and Culinary Arts is conducted at the Austin Campus of the school. Austin is known for its thriving food truck community and diverse restaurant culture. This big little city has quickly established itself as one of the leading metropolises for cuisine in the nation. It is expected that 1.2 Million Food Service jobs would be created in Texas alone by 2027. With over 43,000 eating locations in Texas, the number isn’t surprising at all. Programs from Auguste Escoffier culinary school in Austin can prepare students for entry points in the local food scene in Texas or beyond in settings such as restaurants, hotels and other foodservice settings.   To know more about the course, admission and more, please visit the website of the course given in the top snapshot section.