Website Canadian Food and Wine Institute, Niagara College
Fees: CA$ 6,500 for local and CA$ 20,400 for international candidates
Course Duration – 1 Year
Are you looking to boost your gastronomic creativity in pursuit of a rewarding career in the culinary industry? This course is tailor-made for those looking to build a career in the food and beverage production department of the hospitality industry.
Niagara Colleges’s Canadian Food and Wine Institute is renowned for its outstanding reputation with graduates, employers and industry partners.
In this course, students get an unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty. This also includes on-site training and employment opportunities offered at Niagara College’s student-led restaurant, Bench-to- Go and the Bench-on-the-Go food truck.
Culinary students are also set to benefit from industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
The top course areas covered during the two years of this culinary management Certificate course are:
- Introduction to Food Principles
- Garde Manger
- Culinary Techniques
- Understanding Quality Ingredients
- Culinary Cost Control
- Baking Essentials
- Kitchen Operations
and various other courses. This culinary management diploma course from Niagara College also includes a term of work experience that helps the students learn the art by working in a real environment.
About the Canadian Food and Wine Institute
Niagara College is located in the heart of the Niagara Region – just minutes from one of the world’s most well-known tourist destinations.
This course in culinary management is offered at the Niagara-on-the-Lake campus of the college which houses the Canadian Food and wine institute.
Niagara College offers more than 130 innovative programs between its state-of-the-art campuses in Welland and Niagara-on-the-Lake.
This college is trusted by over 9000 students from all around the globe. This course in culinary management is extremely popular and is priced moderately with a lot of scholarships available.
The course has lower fees for local students and scholarships and grants of over 2 million Canadian dollars. To know more about this course or to know your eligibility for this course, please visit the resource page from the top snapshot of this course page.