Website School of Hospitality, Tourism and Culinary Arts (Centennial college)
Fees: CAD 5000 local & CAD 17200 International (Approx)
Course Duration- 2 years ( 4 semesters )
Course Intakes- May and September
Key subject areas covered in the 4 semesters of the Culinary Management Diploma Course at the Centennial College are mentioned below. Complete details and information about the course can be found on the course page given through the website link at the top section of this course page. Semester 1 College Communication Theory of Food Culinary Skills Food Safety, Smart Serve, First Aid Principles of Nutrition Semester 2 Catering Culinary Operations Cuisine and Culture Kitchen Management Principles of Food, Beverage and Labour Cost Control A lot is covered during semester 2 which helps the wannabe chefs grasp major concepts of culinary management. The below image displays the key subject areas taught in semester 2 of this Diploma in Culinary Arts. Semester 3 International Cuisine Food Entrepreneurship Sustainable Food Systems Global Citizenship: From Social Analysis to Social Action Beverage, Bar and Dining Room Hospitality Accounting Semester 4 Kitchen Management Work Integrated Learning: Culinary Have a look at the below image to get a better idea on what to expect in the final semester of the Culinary management course at the Centennial College, Canada.
About School of Hospitality, Tourism and Culinary Arts at the Centennial college
It is said that Hospitality is best learnt when combined with practice. This is very true for Centennial college. The campus of the School of Hospitality, Tourism and Culinary Arts at the Centennial college in itself is no less than a classroom. Centennial College cares about sustainability and promotes local business which transpires to its education system. This helps in creating a more sustainable ecosystem of the hospitality industry through the capable and well-educated graduates of the college. The hotel school has some of the best facilities. These include an on-campus restaurant serving real guests, banquet hall, guest rooms and more. The campus is a delight for those willing to make learning practice and fun. Centennial College has a great network within Canada with offices and partner network at multiple locations across the world. The college also enjoys an unparalleled reputation among various hospitality employers. The career support office and the alumni network ensure the career of fresh graduates are taken care of.
The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, you’ll find exciting career opportunities in the fast-paced, ever-changing industry. You’ll also graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready. It is the variety and coverage of the culinary diploma course along with the alumni network and employer partnerships that make this course a milestone in the career journey of the students. Graduates from Centennial college fit into various hospitality job roles and the alumni network helps the graduates further their career in an effective way even after they have graduated. The mentor network through a well-knit Centennial community is an additional advantage. The culinary diploma course from Centennial College, Canada would surely set you up for an exciting career in the hospitality industry.