Website CSN (College of Southern Nevada)
Those who aspire to be culinary superstars of the future would find this course option interesting. This culinary associate degree course is one of the most popular culinary courses in the USA and in the world. All culinary artists of the future would get an insight into most popular global cuisines and the art and science of cooking. This Culinary Arts Program also provides training for careers in the culinary arts. This program is designed to teach students the knowledge and skills to be successful in their chosen field through hands-on practical training in the on-campus restaurant and kitchens, foodservice management courses and related skill development courses.
Course Overview and Content
This degree is a quality, professional program for students wishing to enter and/or advance in the field of culinary arts. If you are looking for an illustrious career, then this course would give you a proper foundation to excel in your trade. All students are taught during the course to master the fundamentals of cooking with an emphasis on hands-on preparation of various cuisines including basic cookery. Students who successfully complete this culinary arts degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation. This program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA). On completing this course, all students would be able to:
- Prepare recipes using basic cooking and baking techniques.
- Combine management skills with culinary skills to achieve a profit in a foodservice operation.
- Determine how to handle various types of food in order to prevent foodborne illness.
- Evaluate the execution of a menu from ordering to service.
Main Courses covered in this culinary degree program are:
- Basic Cookery
- Principle of Baking
- International Cuisine
- French Cuisine
- Restaurant Management
- Business Communication
- Hospitality purchasing
- Menu Planning
- Fundamentals of Food & Beverage Control
along with many other related subjects.
The College of Southern Nevada (CSN) is recognized as a leader among community colleges in fostering student success, shared governance, and performance excellence. All programs of the hospitality and culinary department of CSN have been ranked as exemplary, a designation that allows the graduates a chance to be certified as Culinarian or Pastry Culinarian without taking the practical and written exam! CSN is accredited by the Northwest Commission on Colleges and Universities (NWCCU). This college has 3 campuses. The Charleston Campus is located at 6375 West Charleston Boulevard in Las Vegas and houses the President, upper administration, and Human Resources for CSN. The Henderson campus is located at 700 College Drive in Henderson. This campus is home to the Morse Stadium and Lied Baseball Complex. The North Las Vegas Campus is located at 3200 East Cheyenne Avenue in North Las Vegas. Major programs supported at North Las Vegas include Transportation Technology, Cisco Systems, Culinary Arts, Automotive Service Education, the Planetarium, and the Nicholas Horn Performing Arts Center. the culinary arts department is well known for producing gold and silver medal winners in numerous national competitions.
Eligibility and more
All graduates of this course can pursue careers in foodservice such as prep cook, sous chef, pastry chef and executive chef, among many others. You need to have done your high schools to be eligible for this course. English communication skills are a pre-requisite to apply. International applicants must apply early to give time for application and visa processing and English language test like TOEFL OR IELTS might be mandated. Please check the course page link given in the top snapshot box to explore more about this course and to know all about the application process.