Website University of Sydney
Fees: Please visit the Given University website for fee structure
Bachelor of Science in Food and Agribusiness, University of Sydney, Australia
Course Overview and Duration – 4 Years
It is a requirement of the course that all students complete the following majors:
2. Food Science Outside of the internship (12 credit points)
and the research project (24 credit points)
Students will complete 66 credit points comprising 48 credit points of core units and 18 credit points of elective units to achieve a major in Agribusiness and 66 credit points of core units of study to achieve a major in Food Science.
Please visit the course page from the snapshot box above to see a description of all the courses that are required to complete this course.
To be able to apply for this position you would need to have completed secondary school education. You would also need to display your proficiency in English communication.
For international students, IELTS or TOEFL can be a mandatory requirement. Kindly check details on the course page or get in touch with the admissions team by visiting the course link in the snapshot box at the top of this page.
About the University of Sydney
The University of Sydney is regularly ranked in the top 50 Universities of the world. Excellence in research and teaching makes the University of Sydney one of the top universities in Australia and highly ranked among the best universities in the world. Here are some of the key statistics that make the University of Sydney special.
- It is ranked number 1 in Australia for graduate employability by the QS rankings.
- It is ranked number 4 in the world for graduate employability by the QS rankings.
- The University of Sydney is ranked 42 in the world by QS and 60th in the world by the Time Higher Education ranking.
The University has 3 schools and covers a huge range of courses including this course on Food and Agribusiness.
The Alumni network and a strong employer connection of the University’s career team further make this course unique and a stepping stone for those who are looking to become food scientists, food experts, entrepreneurs of food service and agriculture and so on.