• Culinary Degree
  • Country: USA
  • City: Chicago

Website Kendall College

Fees: US$ 35,000- 38,000 / year Tuition

Course Duration – 4 years

If you are looking to study Culinary arts at one of the finest culinary institutes in the USA, Kendall College of National Louis University can be a perfect choice.

Kendall College’s BA degree course in culinary arts is a four-year degree that combines rigorous culinary training with theoretical and practical knowledge.

The course ensures that all graduates leave with a solid set of business skills and general education studies apart from culinary expertise. It is definitely one of the top culinary degree courses in the world and we present here more details and an overview of this BA course in Culinary Arts.



Course Overview

Key subject areas covered during the 4 years of this Culinary Arts degree course are:

  • American Cuisine Project: a Global Chef’s Perspective
  • Introduction to Professional Cookery
  • Introduction to Psychology
  • Breakfast Production
  • Meat and Sauce
  • Modern Cuisine: Science of Cooking
  • Contemporary Pastry Arts
  • Human Nutrition
  • Sanitation
  • Cooking for Dietary Needs
  • FoodService Management
  • Fine Dining Service
  • Storeroom Operations and Purchasing
  • Food Service Research and Development
  • Ethics, Logic and Critical Inquiry

and various other subjects. All students are expected to be well versed in the following by the end of the course

  • Culinary and Baking and Pastry Techniques
  • Management
  • Nutrition
  • Sanitation
  • Service


This Culinary degree course focuses on developing culinary skills through significant hands-on experience in kitchen classrooms and on-campus restaurants in the first two years.

All students get an opportunity to learn a lot about culinary arts including bakery, pastry, kitchen operations, software and more. All students get to explore fundamental and advanced cooking techniques. It is these techniques that make the graduates of Kendall college industry-ready.

These techniques will prepare you to work in fine-dining kitchens and a variety of food service establishments. During this course, you will also get an opportunity to gain real-world experience through an internship at a restaurant in Chicago or anywhere else in the United States.

You will also hone your business skills during this course by exploring strategies for planning, building, promoting, and running a food service business.



About Kendall College, Chicago, USA

Kendall College at National Louis University is the top culinary school in Chicago, USA. Benefits of this culinary college in Chicago include small classroom sizes to allow for plenty of one-on-one instruction, as well as career-specific internships geared to each student.

All the culinary arts and baking and pastry associate programs from Kendall College are accredited by the American Culinary Federation Education Foundation accreditation commission.

With Kendall’s strong general education foundation, you’ll also gain math, computer, language, communication and problem-solving skills that are vital to success in any career.

Kendall College specialised in hospitality and enjoys great support from various hospitality employers in the USA and around the globe for internships and placement of graduates.

To learn more about Kendall’s bachelor’s in culinary arts degree program, please visit the official website link given in the top snapshot box of this course page. Kendall College enjoys an unparalleled reputation in the area making it a popular choice for students looking to have an amazing career in the food service industry.