• Culinary Degree
  • Country: USA
  • City: Houston

Website Culinary Institute Lenotre

Fees: Contact the Institute- 11 Pricing options and Scholarships available

Course name

  Associate of Applied Science Degree in Culinary Arts, Culinary Institute Lenotre, USA  

Course Duration- 100 weeks

  The course can be done in one of the three shifts of 4 hours for 4 days a week for a period of 100 weeks.  

Course Overview

  The Associate of Applied Science Degree in Culinary Arts program prepares students for food services management positions in top hospitality companies in the world along with the restaurants and in other areas of hospitality and tourism industry. Graduates will also be having opportunities for positions such as chef, demi chef, chef de partie, Garde manger, line cook, sauté cook, grill cook, banquet cook and catering assistant along with various other positions in the foodservice industry. There are a lot of study areas that one needs to cover to graduate with this degree in culinary arts. Key course areas covered during the course along with electives are below.  

  • Fundamentals of Cuisine Level 1
  • Fundamentals of Cuisine Level 2
  • Master Chefs Level 3
  • International Cuisine Level 4
  • Hospitality and Academic Courses
  • Practicum
  • Wine fundamentals
  • Baking and Pastry Arts
  • Hotel
  • Management
  • LENOTRE™ Sommelier

  Please visit the course page using the website link in the snapshot box above to know more or to reach out to the Culinary institute directly.  

About Lenotre, Houston, Texas

  Culinary Institute Lenotre has been ranked as one of the best Culinary institutes in the USA for several years. The institute has several high quality and extremely popular hospitality and culinary courses. With a network of over 1,500 alumni since 2001, the institute specialises in producing excellent hospitality professionals. AAS Degree in Culinary Arts and AAS Degree in Baking and Pastry is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation. Here are the ten strengths identified by the accrediting team of the American Culinary Federation. 1. Adjunct faculty are very involved in the industry which reflects in the classroom by providing students with a top-notch, culinary-focused education. 2. Very passionate Advisory Board. 3. Small class sizes for a personalized educational experience. 4. Chef instructors have excellent backgrounds in the industry (10+ years) 5. Development and work within the community. 6. Equipment/pots and pans clean and well-maintained and available. 7. Large custodial staff. 8. Appropriate classroom technology. 9. Incredible instructors who are engaged; positive classroom ambience. 10. Satisfied and engaged with current students.   The institute has a name of providing a stellar education in culinary and pastry. Over 94% of the graduates have found employment before graduating from culinary and bakery courses. The institute also runs and manages Le Bistro to help the students in getting real-world experience in a real working environment dealing with regular guests and colleagues. So, if you are looking to give wings to your culinary career, Culinary Institute Lenotre can be a perfect launchpad for the same.