Website Auguste Escoffier School of Culinary Arts
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Associate of Applied Science Degree in Pastry Arts – Auguste Escoffier School of Culinary Arts, USA
The 60-week Associate of Applied Science Degree in Pastry Arts was developed to provide the practical as well as theoretical foundations essential for success in the foodservice and hospitality industry. Students complete 12 weeks of industry externship in order to gain functional knowledge by working in an approved industry setting. The externship is arranged by the institute in an approved foodservice establishment. During this AAS courses all students would also be learning the techniques of the below:
- extended fermentation
- the 10 steps of bread production
- Proper shaping, proofing and scoring, whole-grain breads, Italian artisan breads, enriched breads, special occasion/holiday breads, puff pastry and laminated dough.
Students will also get an opportunity to learn the principle methods and techniques of pre-fermentation, biga, sponge, starting and maintaining a variety of sourdough starters. This course also includes an introduction to using molecular gastronomy in the pastry arts and contemporary dessert plating. The curriculum combines lectures, demonstrations, baking, and evaluation for an integrated approach to the pastry arts.
Auguste Escoffier Culinary School through its excellent career support team and alumni network assures it’s graduate a lifetime job assistance. After completing this course in pastry arts, there are multiple culinary roles that you can get into. There are management training roles in the kitchen which help you climb the Commis Chef and Demi Chef de Partie ladder in real quick time. There are various level of roles and the most important ones include Chef de Partie, Sous Chef, Pastry Chef, Bakery Chef, Executive Chef to name a few. After completing this culinary arts degree course, you are set to benefit from a long list of partners of the institutions that include some of the best names like Disney, Hyatt, The Ritz Carlton, Sodexo, Omni hotels and many more.
About Auguste Escoffier Culinary School
Auguste Escoffier School of Culinary Arts is a well known and one of the topmost culinary schools across the globe. This course of Bakery and Pastry is conducted at the Boulder, Colorado and Austin, Texas campuses of the school. Here are the top reasons that set Auguste Escoffier Culinary school apart from the rest:
- Personalised support
- Escoffier’s philosophy
- Employer and Partner network in the USA and worldwide
- Professional Chef Educators
- Innovative Learning Environments
- Lifetime career support
- 62 farm-to-table partners
and much more. To know more about the course, admission and more, please visit the website of the course given in the top snapshot section.